PROBIOTIC BLEND - 22 RESILIENT LIVING PROBIOTICS
We share a complicated relationship with bacteria. It exists on our skin, in our intestinal tract, urinary tract, among other places. Too much bacteria can make us very ill, but too little can also make us more vulnerable to illness. Probiotics, which are bacteria naturally occurring in, or added to food, can actually be of some benefit when consumed.
Probiotics are microorganisms that are usually referred to as the "good bacteria" that naturally occur in fermented foods and cultured milk products like miso, tempeh, sauerkraut, yogurt and kefir.
Fermented foods have been cultured since ancient times, and the name Probiotic comes from Greek origin meaning "for life." The Nobel Prize winner Eli Metchnikoff marked the early part of the 20th century with the discovery of these "friendly bacteria" while observing the consumption of yogurt as a food staple in the diets of Bulgarian peasants.
The term "probiotic" was first coined in 1965 by Lilly and Stillwell in their description of these microorganisms. There are a wide variety of probiotic strains that produce loads of B-vitamins and help to promote the proper use of natural vitamins and minerals.
Probiotics are microorganisms that are usually referred to as the "good bacteria" that naturally occur in fermented foods and cultured milk products like miso, tempeh, sauerkraut, yogurt and kefir.
Fermented foods have been cultured since ancient times, and the name Probiotic comes from Greek origin meaning "for life." The Nobel Prize winner Eli Metchnikoff marked the early part of the 20th century with the discovery of these "friendly bacteria" while observing the consumption of yogurt as a food staple in the diets of Bulgarian peasants.
The term "probiotic" was first coined in 1965 by Lilly and Stillwell in their description of these microorganisms. There are a wide variety of probiotic strains that produce loads of B-vitamins and help to promote the proper use of natural vitamins and minerals.
The 22 Resilient Living Probiotics in Nuriche
Lactobacillus acidophilus
Lactobacillus casei
Lactobacillus rhamnosus
Bifidobacterium bifidum
Lactobacillus sporogenes
Lactococcus lactis
Lactococcus cremoris
Lactobacillus delbrueckii
Lactobacillus kefir
Leuconostoc cremoris
Lactobacillus caucasicus
Lactobacillus casei
Lactobacillus rhamnosus
Bifidobacterium bifidum
Lactobacillus sporogenes
Lactococcus lactis
Lactococcus cremoris
Lactobacillus delbrueckii
Lactobacillus kefir
Leuconostoc cremoris
Lactobacillus caucasicus
Lactobacillus plantarum
Lactobacillus salivarius
Lactobacillus bulgaricus
Lactobacillus helveticus
Lactobacillus paracasei
Lactobacillus brevis
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
Bifidobacterium breve
Streptococcus thermophilus
Lactobacillus salivarius
Lactobacillus bulgaricus
Lactobacillus helveticus
Lactobacillus paracasei
Lactobacillus brevis
Bifidobacterium infantis
Bifidobacterium lactis
Bifidobacterium longum
Bifidobacterium breve
Streptococcus thermophilus
*Certified Organic
All ingredients are certified organic and/or free of synthetic pesticides, herbicides and fertilizers.
NO pasteurization, preservatives, fillers, excipients, additives, dairy, GMO or irradiation.
100% Vegetarian
†These statements have not been evaluated by the food and drug administration.
This product is not intended to diagnose, treat, cure or prevent disease.
